Astrid Vodka - Quadruple Distilled

Astrid Vodka

(Release Late Summer 2022)

Ingredients matter in our Portland distillery—especially for craft vodka. A delicate vodka flavor means there’s nowhere to hide. That’s why we chose French wheat as the base for our Astrid Vodka. It’s quadruple-distilled, giving our specialty vodka a rich texture, subtle sweetness, and incredibly clean finish. We bottle this at a slightly higher proof, which makes cocktails sing.

Aimsir (“aim-sure”) is a Gaelic word that means time and place. Our name is inspired by the idea that sharing a drink brings people together to create extraordinary moments. We make spirits with integrity designed to set the stage for your favorite memories.

“Time is a good storyteller”

– Irish proverb

“Here we are, trapped in the amber of the moment. There is no why.”

– Vonnegut

“The strongest of all warriors are these two—Time, and Patience.”

– Tolstoy

“There is more to life than simply increasing its speed.”

– Gandhi

“Time is the most valuable thing that a man can spend.”

– Diogenes

“The lyf so short, the craft so long to learn.”

– Chaucer

“Time expands, then contracts, all in tune with the stirrings of the heart.”

– Murakami

“The years teach much the days never know”

– Emerson

“The past, like the future, is indefinite and exists only as a spectrum of possibilities.”

– Stephen Hawking

It is with a heavy heart that we announce the clos

It is with a heavy heart that we announce the closure of The Aimsir Distilling Company’s tasting room and restaurant. Over the past two years, we have faced both challenges and moments of growth. However, despite the hard work and dedication of our team, including Chef Cyrus Ichiza, recent circumstances have made it evident that we can no longer sustain a viable path forward.

In early 2023, Aimsir was on the brink of closure, but through collaboration with Chef Ichiza and the launch of the concept of Jade Rabbit, we found a renewed sense of purpose. Aimsir Distilling hired Chef Ichiza and embraced his vision to build something special. Over time, the restaurant grew in popularity, and we adapted to meet demand. From expanding prep areas to upgrading facilities, our team worked tirelessly to create a welcoming and innovative experience for our customers.

As we expanded, we encountered substantial operational and financial challenges. Despite implementing changes and relying on personal financial support from Aimsir Distilling’s owners, achieving long-term stability proved elusive.. Together with Chef Ichiza, Aimsir Distilling made meaningful progress toward establishing a workers’ collective—a vision centered on shared ownership and accountability—but were unable to fully realize it.

Recent disagreements and public discourse have further impacted Aimsir Distilling’s ability to continue as a unified team. While these experiences have been difficult, we take pride in the opportunity we provided to develop the Jade Rabbit concept, fostering growth and success for our staff and leadership.
As we close this chapter, we extend our heartfelt gratitude to our community—our dedicated team members, loyal patrons, and trusted purveyors—for making this journey so memorable. We wish Chef Cyrus Ichiza and all our employees success in their future endeavors and hope for understanding and resolution in the days ahead.

Thank you for being a part of our story.

—The Aimsir Distilling Company

Gobble up happening today! Come on out to the Red

Gobble up happening today! Come on out to the Redd on Salmon 10-6!

This is our collaboration cocktail with Smith Team

This is our collaboration cocktail with Smith Teamaker

Dahlias for days Rosé Gin for nights Did you kn

Dahlias for days
Rosé Gin for nights

Did you know glass is endlessly recyclable, with no loss in purity or quality? AND Oregon has the highest glass recycling rate in the country ♻️🌲 💚

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#reduce #reuse #recycle #drinkroségin #aimsirdistilling

A Mezcal-Cold Brew Bourbon Old Fashioned riff is t